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Categories:
Alfredo Sauce cream cheese red bell pepper red onion Mozzarella cheese Romano cheese Cheddar cheese pita breads vegetable oil salt
Viewed: 59 - Published at: 9 years agoIngredients
- 1 (16 ounce) jar Alfredo sauce
- 1 1/2 (8 ounce) packages cream cheese, softened
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 red bell pepper, chopped
- 1/2 red onion, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Romano cheese
- 1 cup shredded Cheddar cheese
- 5 (6 inch) pita breads, cut into wedges
- 1 tablespoon vegetable oil
- salt to taste
Method
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the Alfredo sauce, cream cheese, spinach, red bell pepper, red onion, mozzarella cheese, and Romano cheese into a blender. Cover the blender and blend until well-mixed.
- Pour dip into a baking dish; sprinkle the Cheddar cheese on top.
- Bake in the preheated oven until bubbly and the cheese is melted, about 30 minutes. The dip will be runny but will thicken as it cools.
- Meanwhile, arrange the pita wedges on a baking sheet.
- Drizzle with vegetable oil, and season with salt.
- Bake in the preheated oven until pita wedges are toasted, about 10 minutes. Serve with dip.
