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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 15 1/2 ounces of goya black beans
- ghirardelli 100% unsweetened baking cocoa
- 1/2 teaspoon baking powder
- 1/2 cup unsweetened soymilk
- 1/2 cup flour
- 1 small tsps Splenda sugar substitute
Method
- Directions.
- Preheat an oven to 350 degrees and lightly spray an 8x8 metal square pan or 6-inch diameter pyrex glass with nonstick spray.
- Toss all ingredients into a Nutri-Bullet or some other blender.
- Spread batter in dish.
- Bake 30-35 minutes. You'll know it's done when brownie is puffy and the top forms a firm crust.
- Let cool for 20 minutes.
- Keep any leftovers in a tupperware in your fridge to keep them fresh.
