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carrots stalks celery onion oil chicken broth pepper broccoli florets instant white rice milk Parmesan cheese
Viewed: 24 - Published at: 7 years agoIngredients
- 2 carrots, chopped Target 2 lb For $3.00 thru 02/06
- 2 stalks celery, chopped
- 1 onion, chopped
- 3 Tbsp. oil
- 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
- 1/2 tsp. pepper
- 4-1/2 cups broccoli florets
- 1/2 cup instant white rice, uncooked
- 2 cups milk
- 1/4 cup KRAFT Grated Parmesan Cheese
Method
- Cook and stir carrots, celery and onions in hot oil in large saucepan on medium-high heat 5 min.
- Add broth and pepper; stir.
- Bring to boil.
- Stir in broccoli and rice.
- Simmer on medium-low heat 10 to 15 min.
- or until vegetables are tender, stirring frequently.
- Add soup, in batches, to blender or food processor; cover.
- Blend until pureed.
- Return soup puree to saucepan.
- Add milk and cheese; cook until heated through, stirring occasionally.
