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Categories:Viewed: 33 - Published at: 2 years ago
Ingredients
- 1 cup butter, softened (2 sticks)
- 1 cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
Method
- Preheat oven to 400.
- Cream together the butter and sugar.
- Add the egg and vanilla, mix until well blended.
- In a separate bowl sift together the flour and and baking powder.
- Then graduadually add it to the butter mixture and blend well.
- Form the dough in to a smooth ball.
- Roll out the dough on a lightly floured surface to 1/8 to 1/4" thick.
- Cut out with cookie cutters and place on ungreased cookie sheets.
- Fill each sheet with cookies of equal size to ensure even baking.
- Bake 6 minutes (a bit longer for thicker cookies).
- They shouldn't brown at all.
- Remove from cookie sheets and cool on wire wracks
- Decorate as desired when cool.
