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ground cinnamon ground ginger ground nutmeg salt unflavored jello water egg condensed milk pumpkin graham cracker pie crust
Viewed: 47 - Published at: 2 years agoIngredients
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 envelope Knox unflavored jello
- 2 Tbsp. water
- 1 egg, slightly beaten
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 1 (16 oz.) can pumpkin
- 1 Keebler Ready-Crust graham cracker pie crust
Method
- In a small bowl, blend milk, egg, cinnamon, ginger, nutmeg and salt; set aside.
- In medium saucepan, sprinkle jello over water and let stand 1 minute.
- Stir over low heat until gelatine is completely dissolved, about 2 minutes.
- Blend in milk mixture; continue stirring, over low heat, until mix is slightly thickened, about 5 minutes.
- Blend in pumpkin and turn into prepared crust. Chill until firm.
- Garnish, if desired, with whipped cream.
- Makes about 8 servings.
