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Categories:Viewed: 44 - Published at: 9 years ago
Ingredients
- 3 Tbsp. vegetable oil
- 3 green onions, sliced
- 1 lb. boneless chicken breasts, cut into bite size pieces
- 1 stalk celery, diagonally sliced
- 3 1/2 c. chilled cooked converted rice
- 1 to 2 Tbsp. soy sauce
- 1/8 tsp. pepper
Method
- Heat oil in large skillet or wok over medium-high heat.
- Add chicken.
- Cook and stir until lightly browned.
- Add remaining ingredients.
- Cook and stir until heated through.
- Makes 6 servings.