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Ingredients
- 1 cup Biscoff creamy cookie spread
- 1/2 cup corn syrup
- 3 cups Rice Krispies
- 32 milk chocolate kisses
Method
- In a large saucepan, combine cookie spread and corn syrup. Cook and stir over low heat until blended. Remove from heat; stir in Rice Krispies until coated. Shape level tablespoons of mixture into balls; place onto waxed paper. Immediately press a kiss into center of each cookie. Let stand until set.