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Ingredients
- 1 (3 ounce) box chocolate pudding (not instant) or (3 ounce) box vegetarian chocolate pudding mix
- 1 cup sugar
- 1/2 cup evaporated milk
- 1 tablespoon butter
- 1 cup unsalted peanuts
Method
- Combine all ingredients except peanuts in a saucepan and bring to a rolling boil.
- Lower heat and boil for 3 minutes, stirring constantly.
- Remove from heat and add peanuts.
- Beat mixture with a wooden spoon until it starts to thicken.
- Drop by tablespoons onto waxed paper.
- Allow to set and cool completely before serving.
