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Ingredients
- chocolate syrup
- whipped topping
- bite size cookies
Method
- Line an 8-inch square pan with plastic wrap, letting ends extend above 2 sides of pan.
- Beat cream cheese, sugar and milk in a medium-size bowl with electric mixer until smooth.
- Pour cappuccino into a deep bowl.
- Quickly dip cookies, one at a time, into the cappuccino; then spread one side with cream cheese mixture.
- Arrange in lined pan as follows:
- Starting from right to left, place 5 cookies, spread side down and slightly overlapping, in a row.
- Place next row of cookies from left to right.
- Repeat until 4 rows of cookies cover bottom of pan, wedging in last row, if needed.
- Rotate pan 1/4 turn and add another layer of cookies, alternating directions of rows.
- Repeat rotating pan 1/4 turn and layering 2 more times for a total of 4 layers.
- Pour any remaining cappuccino over the top.