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Categories:Viewed: 57 - Published at: 2 years ago
Ingredients
- 4 ounces cream cheese, softened
- 4 tablespoons caramel sauce, divided in half, plus more for serving if desired
- 3 tablespoons butter, melted
- 5 graham crackers, pulverized into crumbs
- 1 large apple, sliced thin lengthwise (or 2 small, use crisp sweet apples like Fuji)
- 4 ounces Cool Whip Topping
- 1 tablespoon cinnamon
Method
- Beat the cream cheese with half of the caramel sauce until smooth and free of lumps. Set aside.
- Mix the graham cracker crumbs with the melted butter and spread half of it in the bottom of a 4"x4" baking dish. Press down to form a crust.
- Top the crust with a layer of the apples, being careful not to overlap. Spread half of the cream cheese mixture over the apples and drizzle the remaining caramel on top.
- Add another layer of graham cracker crumbs, apples, and cream cheese mixture. Top with cool whip and cinnamon. Set in freezer for at least 45 minutes.
- Serve cold with extra caramel sauce, if so desired.
