Categories:Viewed: 67 - Published at: 3 years ago

Ingredients

  • 1 12 cups brown sugar
  • 1 cup uncooked rolled oats
  • 1 tablespoon butter, melted
  • 24 ounces cream cheese
  • 1 cup sour cream or 1 cup yogurt
  • 1 cup granulated sugar
  • 1 egg
  • 1 cup flour

Method

  • if you want chocolate cheesecake, add 1/4 cup of cocoa powder and 2 oz of melted chocolate.
  • Heat oven to 375F.
  • In medium sized bowl, mix brown sugar, oats and butter with your hands or a fork, making sure there are NO lumps.
  • Press mixture into greased spring form pan, on the bottom and half way up the sides.
  • Using another bowl, preferably bigger than the last, mix cream chees, sour cream and sugar, untill smooth.
  • Add egg and whisk with fork.
  • Blend in the flour, making sure to get all the lumps out.
  • Pour mixture into the crust, and cook for about 20-25 minutes, or untill lightly cracked on top.