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Categories:Viewed: 22 - Published at: 8 years ago
Ingredients
- 1 pkg. (2-layer size) chocolate cake mix, plus ingredients according to package
- 1 pkg. (2-layer size) white cake mix, plus ingredients according to package
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping
- chocolate and pink sprinkles (optional)
- JET-PUFFED MALLOW Bites Ice Cream Cone Marshmallows (optional)
Method
- Bake chocolate cupcakes according to directions on box and let cool.
- Mix vanilla cake mix and divide in half.
- Add JELL-O Strawberry Flavor Gelatin to half of the vanilla batter.
- Bake vanilla and strawberry cupcakes, let cool.
- Meanwhile, combine vanilla pudding and milk and place in refrigerator to set.
- After the cupcakes are completely cool, remove pudding from refrigerator and fold in about 3/4 of the tub of COOL WHIP until smooth.
- Place in resealable bag or decorator bag.
- To assemble the push pops, cut cupcakes into small squares and layer beginning with chocolate, adding a layer of the pudding mixture and repeating with the vanilla and strawberry cake, adding pudding between each layer.
- Top with remaining COOL WHIP, sprinkles and JET-PUFFED MALLOW Bites Ice Cream Cone Marshmallows.
