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Categories:Viewed: 15 - Published at: a year ago
Ingredients
- 800 ml Thai rice or long-stored rice
- 200 ml Coconut milk
- 1 heaping tablespoon Salt
- 2 leaves Pandan leaves (optional)
- 1 Sambal*Must have
- 1 egg per serving Sunny-side up or boiled eggs
- 1 egg per serving Sambal Terur
- 1 Sliced cucumbers
- 1 Vinegar-fried peanuts
- 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
- 1 Deep fried tempeh
- 1 Wiener sausages, etc.
- 1 per serving Fried chicken wings
- 1 Fried squid rings
Method
- Wash the rice and then put it in the rice cooker.
- There's no need to soak the rice.
- Wash the pandan leaves and tie them in a knot.
- If they are dehydrated, then just put them in directly as is.
- Add salt to the rice and then pour in the coconut milk.
- Adjust as necessary with some water, if necessary.
- Mix it well.
- The liquid should be slightly lower than the 4 cup mark.
- Add the pandan leaves and cook the rice.
- Here is the cooked rice.Take out the pandan leaves and mix well.
- Mix in some sambal while eating.
