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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 10 ounces cornbread mix (we use Martha White Cornbread)
- 2 slices white bread
- 1 medium onion, diced
- 6 eggs, boiled and diced
- 1 tablespoon sage
- 34 cup celery, diced
- 1 cup cooked chicken meat
- 4 cups chicken broth
- 2 teaspoons salt
- 1 teaspoon pepper
Method
- Prepare cornbread according to package instructions and let cool.
- Remove crust from bread, then tear or cube.
- Shred chicken meat.
- In large bowl, mix cornbread, bread, chicken, onions eggs, sage celery, salt and pepper.
- Add broth to the consistency of stew.
- `.
- Place in greased 13*9 pan and cook about 30 minutes in at 350 degree oven.
