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Categories:Viewed: 69 - Published at: 9 years ago
Ingredients
- 370 g biscuits, Yoyo or 370 g macaroons or 370 g Marie biscuits
- 160 g butter, melted
- 2 lemons, Juice and Rind
- 1 large cups sugar
- 3 soupspoons cornflour
- 2 eggs
- 3 cups boiling water
Method
- Crush biscuits quite finely and combine with melted butter.
- Press into the base of 2 regular pie tins with the back of a spoon; Refrigerate.
- In a large saucepan off of heat, combine lemon, sugar and cornflour.
- Beat in the eggs and gradually add the boiling water, stirring continuously to prevent lumps.
- Stir over LOW-MED to MED heat until thick enough to coat the back of the spoon.
- Add to the biscuit base while hot.
- Refrigerate 4 hours or until set.
- Do not cover in fridge until it is cool enough or it will sweat.
