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Categories:
yellow beans green beans butter beans hot chili beans kidney beans pork tomato soup salad style mustard sausage tomato paste brown sugar onion celery garbanzo beans
Viewed: 36 - Published at: 3 years agoIngredients
- 1 can yellow beans
- 1 can green beans
- 1 can dry butter beans
- 1 can hot chili beans
- 1 can kidney beans
- 1 can pork and beans
- 1 can tomato soup
- 2 Tbsp. salad style mustard
- 1 1/2 to 2 lb. sausage
- 1 (6 oz.) tomato paste
- 1 c. brown sugar
- 2 c. chopped onion
- 1 c. chopped celery
- 1 can garbanzo beans (optional)
Method
- Brown meat, onion and celery.
- Add soup, mustard, paste and sugar.
- Cool 15 minutes.
- Pour mixture over beans.
- Stir and bake for 1 hour at 350° in large casserole dish.
- (Drain all except chili, kidney and pork and beans.)
