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Categories:
Italian tomatoes tomato paste oregano onion salt salt pepper onion garlic oil hamburger salt pepper Ricotta cheese Mozzarella cheese Parmesan
Viewed: 13 - Published at: 9 years agoIngredients
- 1 (No. 2 1/2) can Italian tomatoes
- 2 (6 oz.) cans tomato paste (rinse paste cans each 2 times with water)
- 1 1/2 tsp. oregano
- 1 tsp. onion salt
- 1 tsp. salt
- pepper to taste
- 1 c. chopped onion
- 2 garlic cloves, chopped
- 1/4 c. oil
- 2 lb. hamburger
- 1 tsp. salt
- pepper to taste
- 1 lb. lasagne, cooked and drained
- 3/4 lb. Ricotta cheese
- 1 lb. Mozzarella cheese, sliced
- 3/4 c. grated Parmesan
Method
- Combine first 7 ingredients in saucepan.
- Brown onion and garlic in the oil.
- Add the hamburger and the salt and pepper; brown and add to sauce.
- Simmer 2 1/2 hours.
- Layer in long pan: 1/3 sauce, 1/2 lasagne, 1/2 Ricotta, 1/2 Mozzarella and 1/3 Parmesan.
- Repeat with sauce and Parmesan on top.
- Bake at 350° for 30 to 40 minutes.
- Let set 15 minutes.
