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Categories:Viewed: 17 - Published at: 6 years ago
Ingredients
- 2 tablespoons cornstarch
- 1 cup milk, cold
- 1 (40 ounce) can yams, drained (we use Bruce's)
- 14 cup butter or 14 cup margarine, softened
- 2 eggs, beaten
- 34 cup sugar
- 1 dash cinnamon
- 1 cup corn flakes, crushed
- 12 cup brown sugar
- 34 cup butter
- 1 cup coconut
Method
- In a large mixing bowl, dissolve the cornstarch in the milk.
- In a separate bowl, mash the yams with a fork.
- Add the yams, butter, eggs, sugar, and cinnamon to the cornstarch and milk and mix well.
- Pour into a 13x9 glass baking dish.
- Bake 20 minutes at 400F.
- In the meantime, mix the topping ingredients over low heat until combined.
- Set aside until casserole has completed the 20 minute bake time.
- Then, spread the topping over casserole and bake another 15 minutes or until your topping begins to brown slightly.
