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Categories:Viewed: 92 - Published at: 5 years ago
Ingredients
- 6 large eggs
- 3/4 cup milk
- 2 tbsp olive oil
- 1 bunch red swiss chard, stems separated from leaves, all rough chopped
- 1/2 roasted red pepper, chopped
- 1 onion, chopped
- 1 salt and pepper
- 3 oz swiss cheese, grated
Method
- Preheat oven to 375F
- Heat 1 tablespoon oil in 10" saute pan, over medium heat
- Add swiss chard stems, saute until almost tender
- Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
- Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
- Add peppers to bowl
- In separate bowl whisk eggs, milk and salt and pepper to taste
- Add egg mixture to vegetables, combine
- Add cheese, combine
- Over low heat, add 1 tablespoon oil to the 10" pan
- Pour entire mixture into pan, cook until bottom is set, about 5 minutes
- Place pan in oven, cook until set, about 15-20 minutes
