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Categories:
chicken broth carrots LeSueur peas onions mushrooms potatoes cream of mushroom soup Cheddar cheese flour margarine pepper buttermilk
Viewed: 18 - Published at: 6 years agoIngredients
- 1 chicken, cooked and deboned
- 2 c. broth
- 1 c. carrots
- 1 small can LeSueur peas
- 1 small can onions, halved
- 1 small jar sliced mushrooms
- 1 can small potatoes, sliced
- 1 can cream of mushroom soup
- 1/2 c. grated Cheddar cheese or Cheez Whiz
- 1 c. self-rising flour
- 1 stick melted margarine
- 1/2 tsp. pepper (more if desired)
- 1 c. buttermilk
Method
- Place chicken in bottom of 9 x 13-inch pan.
- Add carrots, peas, onions, mushrooms and potatoes.
- Mix broth, soup and cheese. Heat and pour over chicken mixture.
- Make batter of flour, melted margarine, pepper and buttermilk.
- Mix and pour evenly over top. Bake at 425° for 25 to 30 minutes.
