Mutabbak - phyllo dough

Method

• Cut phyllo dough into an even square. Place square on the table and sprinkle with butter, and place the extra pieces of dough in center to reinforce the center.
• Fold corners of square dough to the center forming a smaller square.
• Mix the cheese, sugar, orange blossom water and place the cheese in the center folding the corners to the center for desired size.
• Turn back corners so cheese will show.
• Place pieces in greased trays and brush tops with butter. Bake at 375 degrees in a preheated oven for 30-40 minutes, or until light gold.
• Remove from oven and pour cold attar, about 2 tbsp, on each. Garnish with chopped pistachios and enjoy!