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Categories:Viewed: 68 - Published at: 3 years ago
Ingredients
- 3 tbsp whole grain mustard
- 2 cloves garlic, finely chopped
- 2 tbsp finely chopped fresh herbs, such as parsley, rosemary, chives and thyme
- 1/4 cup olive oil
- 1 None (5 lb) top round roast, trimmed and tied
- 1 cup beef broth
- None None kumquates, fresh currants, fresh herbs (for garnish)
Method
- Preheat oven to 425°F. Combine mustard, garlic, herbs and olive oil together in a small bowl. Season roast with salt and pepper and rub mustard-garlic mixture on all sides. Place roast in a 9 x 13 inch baking dish and roast for 20 mins. Reduce heat to 325°F, add broth to pan and continue to roast until desired doneness, about 1 hour 45 mins. Let rest for at least 30 mins before slicing.
