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Ingredients
- 1 pkg. (1 lb. 12 oz.) frozen fully cooked meatballs (1 inch)
- 1 cup KRAFT Original Barbecue Sauce
- 3 Tbsp. GREY POUPON Dijon Mustard
Method
- Place meatballs in slow cooker.
- Mix barbecue sauce and mustard until blended; pour over meatballs.
- Stir gently to evenly coat.
- Cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 2 hours).