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Categories:
olive oil butter onion garlic button mushrooms mushrooms chili salt pepper oyster mushrooms lemon juice parsley Bread Enoki mushrooms
Viewed: 40 - Published at: 7 years agoIngredients
- 1/4 cup olive oil
- 30 g butter
- 1 onion (finely sliced)
- 1 tablespoon garlic (finely chopped)
- 100 g button mushrooms (sliced)
- 250 g mushrooms (field sliced)
- 1 chili (red chopped or to your taste)
- salt
- pepper
- 100 g oyster mushrooms (torn into segments)
- 2 tablespoons lemon juice
- 2 tablespoons parsley (roughly chopped)
- 4 slices bread (toasted and buttered)
- 50 g enoki mushrooms
Method
- Heat the oil and butter in a heavy based pan and add the onion and cook until it has softened but not coloured and then add the garlic, button and field mushrooms.
- Cook until they have collapsed and then add the chilli, and season well with salt and pepper and then add the oyster mushrooms.
- When they have softened, remove from the heat and fold through the lemon juice and parsley.
- Meanwhile toast and butter the bread.
- Pile the cooked mushrooms onto the toast and then garnish with the enoki mushrooms.
- Eat and enjoy.
