mushroom toast - butter

Method

• Firstly, I used button mushroom and processed cheese.
• You can pick any.
• Heat butter in a pan.
• Add cleaned and sliced mushroom to it.
• Let it release water.
• When it shrinks, add milk and let boil.
• Cut cheese in small pieces or simply grate and add to the mushroom.
• Let boil a little.
• The milk will thicken.
• Cook to your desired consistency.
• Just before switching off the heat, add salt and pepper.
• Be careful with the salt since the cheese may add a little saltiness.
• Place the prepared mushrooms on toast.
• Enjoy!