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Categories:Viewed: 50 - Published at: 4 years ago
Ingredients
- 1 (16 oz.) pkg. spaghetti
- 2 (16 oz.) pkg. Provolone cheese
- 6 Tbsp. oleo or butter
- 1/2 lb. fresh mushrooms, thickly sliced
- 1/3 c. chopped parsley
- 1 medium onion
- 3 Tbsp. flour
- 1 1/2 tsp. salt
- dash of pepper
- 2 c. milk
- 1/4 c. sherry
Method
- Cook spaghetti as label suggests.
- Cut cheese into small pieces.
- In 3-quart saucepan, over medium heat, melt oleo and cook mushrooms and onion until tender (5 minutes).
- Stir in flour, salt and pepper until blended.
- Gradually stir in milk and sherry.
- Add cheese and parsley.
- Cook, stirring constantly, until thickened. Place hot spaghetti in ovenproof dish.
- Pour sauce over spaghetti. Bake at 350° for 30 to 45 minutes, until lightly brown on top.
