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Categories:Viewed: 15 - Published at: 6 years ago
Ingredients
- 4 tablespoons olive oil
- 1 lb fresh mushrooms, trimmed and roughly chopped (preferably a mixture)
- 1/4 cup reconstituted dried mushroom, drained and chopped
- salt
- fresh ground black pepper
- 1 tablespoon minced shallot
- 1 teaspoon minced garlic
- 2 tablespoons cream
- 2 eggs, lightly beaten
Method
- Add olive oil to a large, deep skillet over medium heat.
- After 1 minute, add the mushrooms; season with salt and pepper.
- Cook, stirring, about 10 minutes, until they are quite soft but not yet brown.
- Stir in the shallot, garlic, and cream; cook another 5 minutes.
- Stir in the eggs and cook, stirring, just until the mixture holds together, 3-4 minutes.
- Serve immediately, on toast.
