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Categories:Viewed: 100 - Published at: 3 years ago
Ingredients
- 2 Tbsp. flour
- 1/4 tsp. salt
- dash of pepper
- 1 1/2 lb. round steak
- 1 can French onion soup
- 1/2 c. ketchup
- 1 medium green pepper
- 2 Tbsp. shortening
Method
- Combine flour, salt and pepper.
- Pound into round steak.
- Cut steak into small serving pieces.
- Brown steak in shortening.
- Pour off fat.
- Add French onion soup and ketchup.
- Cover and cook over low heat for 1 hour.
- Add green pepper (cut into 8 strips).
- Cook 20 minutes until meat is tender.
- Stir occasionally.