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Ingredients
- 1 1/2 lb. cubed steak or round steak, cut in small strips
- 2 Tbsp. soy sauce (or more)
- 1/2 c. flour
- 1 large green pepper, diced
- 1 c. water
- 1 can mushrooms, sliced and drained
- 2 Tbsp. oil
Method
- Put soy sauce in bowl.
- Dip pieces of steak in soy sauce, then roll in flour.
- Brown steak in oil over medium heat.
- Add green pepper and saute a few minutes.
- Add water and mushrooms.
- Cover and simmer for 45 minutes.
- Serve with rice.