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Categories:Viewed: 11 - Published at: 3 years ago
Ingredients
- 1 clove garlic, minced
- 2 Tbsp. olive oil
- 2 cups sliced mushrooms (combination of portabello, shitake, white or brown)
- 1/4 cup dry white wine
- 1 pkg. (10 oz.) DI GIORNO Alfredo Sauce
- 1 pkg. (9 oz.) DI GIORNO Portabello Mushroom Tortelloni, cooked, drained
Method
- Cook and stir garlic in oil in skillet on medium-high heat 1 minute.
- Add mushrooms and wine; cook 1 to 2 minutes.
- Reduce heat to medium-low.
- Stir in sauce; cook until thoroughly heated.
- Toss with hot pasta.
- Garnish with chopped fresh parsley.
- Serve immediately.
