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Categories:
fresh mushrooms margarine garlic salt onion lemon juice Worcestershire sauce crescent dinner rolls cream cheese Parmesan cheese
Viewed: 54 - Published at: 4 years agoIngredients
- 3 c. finely chopped fresh mushrooms
- 2 Tbsp. margarine
- 1/2 Tbsp. garlic salt
- 2 Tbsp. finely chopped onion
- 1 tsp. lemon juice
- 1 tsp. Worcestershire sauce
- 1 (8 oz.) can crescent dinner rolls
- 1 (3 oz.) pkg. cream cheese, softened
- 1/4 c. grated Parmesan cheese
Method
- Heat oven to 350°.
- Brown mushrooms in margarine; stir in salt, onion, lemon juice and Worcestershire sauce.
- Cook until liquid evaporates.