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Categories:
whole wheat pastry flour bran baking powder baking soda salt oats buttermilk bananas egg vegetable oil sugar vanilla cinnamon nutmeg
Viewed: 35 - Published at: 9 years agoIngredients
- 1 1/4 cups whole wheat pastry flour
- 1/4 oat bran
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/4 cup oats
- 1/4 cup buttermilk
- 1 1/2 cups mashed bananas (use very ripe fruit)
- 1 egg
- 1/4 cup vegetable oil
- 1/3 cup sugar
- 1 teaspoon vanilla
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
Method
- Preheat the oven to 350 degrees.
- Combine the oats and buttermilk in a small bowl; let these sit while you prepare the other ingredients.
- Mix the dry ingredients (including the cinnamon and nutmeg) together in a medium mixing bowl.
- Mash the banana until it's nearly smooth--measure once the fruit is mashed, of course.
- Add the egg, oil, sugar, and vanilla.
- After stirring those together, add in the oat-buttermilk mixture.
- Add the wet ingredients into the dry, stirring just until the dry ingredients are absorbed and no large lumps remain.
- Refrain from over-mixing.
- Grease twelve muffin cups.
- Spoon the batter in, filling the cups evenly to about 2/3 or 3/4 full.
- Bake 25-30 minutes, until the top is slightly springy when gently pushed with a finger.
