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Categories:
pork chops water onions tomatoes green pepper vegit seasoning paprika salt red pepper ground black pepper Clamato juice Feta cheese
Viewed: 35 - Published at: 2 years agoIngredients
- 1 1/2 lbs boneless pork chops, cut in 1/2-inch X 1/2-inch slices
- 1/2 cup water
- 3 medium onions, sliced into rings
- 2 medium tomatoes, diced in 3/4-inch cubes
- 1 large green pepper, cut into 1/4-inch X 1 1/2-inch strips
- 1/2 teaspoon vegit seasoning
- 1/2 teaspoon Hungarian paprika
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground black pepper
- 1 dash Clamato juice
- 2 ounces feta cheese
Method
- Mix the spices together in a small container.
- Heat 2 tablespoons cooking oil in large skillet, Add pork strips and cook over medium heat until browned, about 15 minutes. Stir often.
- Add water, onions, tomatoes and seasonings. Cover and simmer 30 minutes. Stir occassionally.
- Add green pepper strips and Clamato. Replace cover and simmer an additional 7-8 minutes. Stir occasionally.
- Serve with roast potatoes on the side. Sprinkle each serving with crumbled Feta.
