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Categories:
Cake yellow cake vanilla instant pudding vegetable oil water dark rum eggs water butter sugar dark rum
Viewed: 6 - Published at: 9 years agoIngredients
- Cake
- 1 (18 1/4 ounce) box yellow cake mix
- 1 (3 1/2 ounce) box vanilla instant pudding mix
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup dark rum
- 4 eggs
- Glaze
- 1/4 cup water
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup dark rum
Method
- Preheat oven to 350 degrees.
- Grease and flour Bundt cake Pan.
- In large mixing bowl, combine all cake ingredients and blend on high for 2 to 3 minutes.
- Pour into Bundt pan and bake for 45 minutes.
- While cake bakes, combine in small saucepan, water and butter. Heat over medium heat until butter melts.
- Add sugar and boil for 5 minutes, stirring constantly.
- Remove from heat and stir in dark rum.
- Remove cake from oven and turn out into a 9 inch pie plate (with a lip) immediately.
- When cake is nearly cool, using a fork, poke holes all over the inside, outside and top.
- Slowly pour glaze over cake.
