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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 1 (15 ounce) can cut green beans, drained
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can wax beans, drained
- 1/4 cup sliced celery
- 1/4 cup sliced onion
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup cider vinegar
Method
- Combine all ingredients in a container with a lid.
- Mix well.
- Refrigerate overnite, stirring occasionally.