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Categories:
flour salt pepper chicken vegetable oil onions garlic chicken broth lemon ginger cumin pepper tomatoes black olives parsley
Viewed: 16 - Published at: 4 years agoIngredients
- 12 cup flour
- 1 12 teaspoons salt
- 12 teaspoon pepper
- 5 lbs chicken (breasts, thighs, legs, any combination)
- 13 cup vegetable oil
- 1 12 cups onions, chopped
- 2 teaspoons minced garlic
- 12 cup chicken broth
- 1 lemon, cut in wedges
- 12 teaspoon ginger, ground
- 12 teaspoon cumin
- 14 teaspoon pepper
- 2 tomatoes, peeled
- black olives
- parsley
Method
- Preheat oven to 375 degrees.
- Combine flour, salt, and pepper.
- Roll chicken in mixture shaking off excess.
- Brown chicken in hot oil in large skillet.
- Remove and place in 9X13 inch baking pan.
- Set aside.
- Reduce heat to low.
- Add onion and garlic.
- Cook about four minutes, stirring occasionally.
- Stir in chicken broth, lemon wedges, ginger, cumin, and remaining pepper.
- Bring to a boil.
- Spoon over chicken.
- Cut tomatoes into 8 wedges.
- Add to chicken.
- Cover tightly with foil or lid.
- Bake for 50 minutes covered.
- Garnish with black olives.
