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Categories:
flour whole wheat flour baking powder cinnamon baking soda ground ginger salt eggs brown sugar banana plain yogurt vegetable oil carrots apricot pecans
Viewed: 90 - Published at: 10 years agoIngredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 eggs
- 1 cup brown sugar, packed
- 1 cup mashed banana
- 2/3 cup plain yogurt (not low-fat)
- 1/3 cup vegetable oil
- 2 cups grated carrots
- 1 cup dried apricot, chopped
- 1/2 cup toasted pecans (optional)
Method
- Set oven to 375 degrees.
- Lightly grease a 13 x 9-inch baking dish.
- In a large mixing bowl whisk together flours, baking powder, cinnamon, baking soda, ginger and salt.
- In another medium bowl whisk together eggs, brown sugar, mashed bananas, yogurt and oil until thoroughly combined; add to the flour mixture; mix to combine.
- Add in the carrots, chopped dried apricots and pecans; using a spatula mix until just combined (take care not to overmix!).
- Spread the batter into prepared baking dish.
- Bake for about 30 minutes, or until baked.
- Cool completely in pan on a wire rack, then cut into bars.
