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Ingredients
- 4 tubes buttermilk biscuits
- 2 c. sugar, divided
- 1 1/2 Tbsp. cinnamon, divided
- 1 stick margarine
Method
- Cut each biscuit into four pieces.
- Combine 1 cup sugar, 1 tablespoon of cinnamon in plate or plastic bag.
- Roll or shake each biscuit piece in sugar mixture.
- Layer in a greased tube pan. Sprinkle remaining sugar over top.
- Combine margarine, 1 cup sugar and 1/2 tablespoon of cinnamon in small saucepan; heat until boiling.
- Pour over biscuits in pan.
- Bake at 350° for 40 to 45 minutes.
- Let cool 5 to 10 minutes.
- Loosen sides and invert on serving plate.
- Serve hot.
