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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 2 or 3 pkg. buttermilk biscuits
- 1 c. brown sugar
- 2 tsp. cinnamon
- 1 stick margarine
- 1 c. brown sugar
Method
- Separate biscuits and cut into quarters.
- Put into plastic bag containing 1 cup brown sugar and cinnamon.
- Shake to coat well. Remove and place into greased Bundt or tube pan.
- Melt 1 stick margarine in saucepan.
- Add 1 cup brown sugar and heat until dissolved.
- Pour over biscuits.
- Bake at 350° for 45 minutes. Remove from pan immediately.
