You may also like
Ingredients
- 4 -10 count can biscuits
- 1 1/2 c. brown sugar
- 1 Tbsp. cinnamon
- 1 1/2 sticks margarine
- 1/2 c. pecans or raisins
Method
- Cut biscuits into 1/4. In saucepan melt butter; add brown sugar and cinnamon. Place half of the biscuits in a greased bundt pan. Add 1/2 c. of pecans or raisins. Pour half of liquid over biscuits. Repeat with remaining ingredients. Bake 35-40 minutes at 350°.