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Ingredients
- 1 1/2 c. sugar
- 1 stick oleo
- 2 tsp. vanilla
- 2 tsp. cinnamon
- 3 cans biscuits
Method
- Bring to a boil and keep warm 1 cup sugar, 1 stick oleo and 2 teaspoons vanilla.
- Mix in a plastic bag 1/2 cup sugar and 2 teaspoons cinnamon.
- Cut canned biscuits into fourths.
- Shake 1 can biscuits in bag of sugar and cinnamon mixture.
- Then place each biscuit piece in a well-greased pan.
- Pour 3 tablespoons of syrup mixture over biscuits.
- Put 2nd and 3rd can in pan as directed. After final can of biscuits, pour remaining syrup over top and bake 30 minutes at 350°.
- Let cool 5 minutes.
