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Ingredients
- 2 cans biscuits
- 1 c. brown sugar
- 2 Tbsp. water
- 1 stick butter
- 1/2 c. chopped nuts
Method
- Butter a tube pan.
- Cut each biscuit in half and roll into a ball.
- Place 1/2 of them in pan.
- Bring rest of ingredients (except nuts) to a boil.
- Add nuts.
- Pour 1/2 of mixture over biscuits that are in the tube pan.
- Put remaining biscuits on top of first layer.
- Top with remaining mixture.
- Bake at 375° for 20 to 25 minutes.