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Ingredients
- 2 pkg. canned biscuits
- 1/2 c. sugar
- 1 stick butter
- 2 Tbsp. cinnamon
Method
- Cut biscuits into quarter pieces.
- Dip in melted butter.
- Roll in sugar and cinnamon.
- Put biscuits loosely in greased Bundt pan. Bake at 450° until golden brown.
- Invert on plate.