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Italian sausage ground beef Italian dressing onions garlic salt salt Parmesan cheese heavy burgundy wine tomato paste water
Viewed: 6 - Published at: 2 years agoIngredients
- 1 lb. Italian sausage
- 1 lb. ground beef
- 2 Tbsp. Italian dressing
- 2 diced onions
- pinch garlic salt
- salt and pepper to taste
- 1/4 c. parmesan cheese
- 1 c. heavy burgundy wine
- 3 big cans tomato paste
- 3 cans water
Method
- Brown ground beef and Italian sausage, drain.
- Add to large pot with remaining ingredients.
- You may add more or less depending on your taste.
- Mix well and let simmer for one hour, stirring occasionally.