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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1 cup long grain rice
- 12 cup butter, cut into chunks
- 10 12 ounces French onion soup
- 34 cup water
- 14 ounces canned mushroom slices, do not drain
- 1 cup pecans, chopped
Method
- Spray a casserole dish with Pam.
- Add rice, butter, soup, water and can of mushrooms (undrained) to dish.
- Bake 45 minutes to 1 hour in a 350 oven.
- Stir occasionally while rice is baking.
- Add pecans during last 10 minutes of baking time.