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Categories:
ground meat onion celery bell pepper salt tomato paste water garlic powder red pepper Italian seasoning brown sugar Worcestershire sauce tomato sauce mushrooms
Viewed: 53 - Published at: 8 years agoIngredients
- 3 lb. ground meat
- 1 large onion
- 1 stick celery
- 1/4 c. bell pepper
- salt and pepper to taste
- 18 oz. tomato paste
- 30 oz. water
- 1/2 tsp. garlic powder
- dash of red pepper
- 1 tsp. Italian seasoning
- 1/2 c. brown sugar
- 1/8 c. Worcestershire sauce
- 8 oz. tomato sauce
- 1 c. mushrooms
Method
- Saute ground meat, onion, celery and bell pepper until browned and crumbly.
- Add salt and pepper, garlic powder and Italian seasoning, then add brown sugar, tomato sauce, tomato paste, Worcestershire sauce and mushrooms.
- Cover and let simmer for 1 hour, stirring occasionally.
