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Categories:Viewed: 31 - Published at: 7 years ago
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 2 large eggs, room temperature
- 2 teaspoons grated lemon zest
- 2 teaspoons lemon extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
Method
- Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extract. In another bowl, whisk together flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Cover and refrigerate at least 2 hours.
- Preheat oven to 375°. Drop by tablespoonfuls 2 in. apart onto ungreased
- . Bake until lightly browned, 7-10 minutes. Remove to wire racks to cool.
