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Ingredients
- 6 pork chops
- 1 c. canned cream-style corn
- 2 c. cubed bread (2 slices)
- chopped green pepper
- chopped onion
- salt and pepper to taste
- 1 egg
Method
- Brown pork chops quickly and place in a baking dish.
- Make mixture of remaining ingredients and spread over chops.
- Add enough water to cover bottom of pan and bake at 350° for one hour.