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Categories:
black beans red kidney beans white navy beans white lima beans baby lima beans peas lentils black-eyed peas pinto beans ham hocks kielbasa bay leaves tomatoes onions garlic green bell pepper red bell pepper chicken parsley salt thyme
Viewed: 50 - Published at: a year agoIngredients
- 14 cup black beans
- 14 cup red kidney beans
- 14 cup white navy beans
- 14 cup white lima beans
- 14 cup baby lima beans
- 14 cup split peas
- 14 cup lentils
- 14 cup black-eyed peas
- 14 cup pinto beans
- 2 ham hocks
- 1 lb kielbasa
- 2 bay leaves
- 2 (16 ounce) cans tomatoes
- 2 onions, chopped
- 2 cloves garlic, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 medium chicken
- 2 tablespoons parsley
- salt and pepper
- thyme
Method
- Wash beans, add water to cover plus 1 TB salt& soak overnight.
- Next morning, drain& add 3 quarts water, 2 hamhocks, 2 bay leaves& thyme.
- Cook 3 hours covered, then add tomatoes, onions, garlic, peppers, chicken, salt& pepper.
- Simmer 1 hour, then remove chicken& hamhocks, debone.
- Discard bones, fat& skin.
- Return chicken& ham, cut in small pieces, to soup pot.
- Add Kielbasa sausage, cut in thin slices,& parsley.
- Cook till sausage is done.
- Add water as needed-- Stir bottom often to avoid burning.
- Enjoy!
