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Categories:Viewed: 1 - Published at: 7 years ago
Ingredients
- 4 -5 lbs russet potatoes
- 1 large onion
- salt, to taste
- pepper, to taste
- nutmeg, to taste
- 1 12 lbs imported swiss cheese, divided
- 3 cups sour cream (light is okay)
- paprika
Method
- Boil potatoes in salted water until not quite done.
- Drain, cool and scrape off peels.
- Grate potatoes into a large bowl, using the big holes of the grater.
- Peel onion, cut in half and slice very thin.
- Mix onions with potatoes.
- Add salt, pepper and nutmeg.
- Grate cheese and add to potatoes saving about 1 cup for top.
- Add sour cream and mix well.
- Taste and adjust seasonings.
- Pile into a 9 X 13-inch baking dish and top with remaining cup of cheese.
- Sprinkle with paprika.
- Bake for approximately 1 hour at 350 degrees.
- If prepared ahead and refrigerated, allow more baking time.
